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Apple Phyllo Pie Recipe

Name: Apple Phyllo Pie
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8
Ingredients: 5 Granny Smith apples; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; 1 tablespoon flour; 1/4 cup honey; 2 tablespoons warm water; 6 (9 x 14-inch) sheets phyllo dough

The Spruce Eats

Apple phyllo pie is a great low-fat alternative to regular apple pie. Crisp, flaky, and delicious, this goes well with light ice cream or frozen yogurt.

Ingredients

5 Granny Smith apples

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 tablespoon flour

1/4 cup honey

2 tablespoons warm water

6 (9 x 14-inch) sheets phyllo dough

Method

Gather the ingredients. Position a rack in the center of the oven and heat to 350 F.

Coat a 9-inch pie plate with nonstick cooking spray. Peel, core, and slice the apples thinly.

Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour in a large bowl and set aside.

In a small pitcher or bowl, mix the honey with the warm water.

Stack the phyllo sheets on a clean surface. Working quickly, brush the top sheet with the honey mixture and lay on the pie plate. Push the dough into the plate, leaving the sides overhanging.

Brush the next sheet and lay it on top of the first sheet.

Brush the third layer and lay it so that the sides overhang the opposite side of the plate, making a cross shape. Do the same with the fourth sheet.

Brush the fifth sheet with honey and lay it at an angle to the other sheets, and lay the sixth sheet at the opposite angle to the fifth.

Spoon apple mixture into the pie plate, forming a large mound. Gather overhanging sides of phyllo sheets up to form a galette-style pie (where some of the fruit remains exposed in the center).

Gather overhanging sides of phyllo sheets up to form a galette-style pie (where some of the fruit remains exposed in the center).

Bake for 30 to 35 minutes in the pre heated oven. Serve and enjoy.

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