Leftover turkey stew

Servings: 4
Total time: 40m
Calories: 435 kcals
Nutritional Analysis: Download Stashcook
Create own virtual cookbook. Download Stashcook for FREE to enable screen lock, nutritional analysis, change serving sizes and much more.
Already have the app?

Ingredients

2 onions, finely chopped
2 tbsp olive oil
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp dried rosemary
2 tbsp plain flour
300ml vegetable stock
1 tbsp wholegrain mustard
2 tbsp runny honey
400g-500g leftover turkey, shredded
350g leftover roasted vegetables, chopped into chucks (such as roast potatoes, parsnips and carrots)

Method

1
If you don't have roast veg. Boil 2 small potatoes, carrots and roast 2 parsnips until soft.
2
In a large pan add the olive oil and fry the onions. Add the herbs and flour and stir for 60 seconds.
3
Add the stock, mustard and honey. Bring to a simmer.
4
Add the turkey and vegetables. Simmer for 15 mins until piping hot. Serve with bread, mash or rice.

Download Now

Download Stashcook for FREE and start simplifying your meal planning today.