Leftover turkey stew

Servings: 4
Total time: 40m
Calories: 435 kcals
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2 onions, finely chopped
2 tbsp olive oil
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp dried rosemary
2 tbsp plain flour
300ml vegetable stock
1 tbsp wholegrain mustard
2 tbsp runny honey
400g-500g leftover turkey, shredded
350g leftover roasted vegetables, chopped into chucks (such as roast potatoes, parsnips and carrots)


If you don't have roast veg. Boil 2 small potatoes, carrots and roast 2 parsnips until soft.
In a large pan add the olive oil and fry the onions. Add the herbs and flour and stir for 60 seconds.
Add the stock, mustard and honey. Bring to a simmer.
Add the turkey and vegetables. Simmer for 15 mins until piping hot. Serve with bread, mash or rice.

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