Chocolate and Banana Bread

Servings: 6
Total time: 1h 25m
Calories: 402 kcals
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3 ripe bananas
185 g all-purpose flour
90 g mini chocolate chips
75 g butter, melted
100 g sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste


Preheat oven to 180˚C (350˚F).
Mash the bananas in a bowl until smooth. Combine with the melted butter and stir well.
Add the sugar, baking soda, egg, vanilla, flour and salt. Stir until the batter is smooth.
Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips if you like.
Bake for 50-60 mins, or until a knife comes out clean.
Leave to cool before serving.

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