Chocolate and Banana Bread
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Ingredients
3 ripe bananas
185 g all-purpose flour
90 g mini chocolate chips
75 g butter, melted
100 g sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
Method
1
Preheat oven to 180˚C (350˚F).
2
Mash the bananas in a bowl until smooth. Combine with the melted butter and stir well.
3
Add the sugar, baking soda, egg, vanilla, flour and salt. Stir until the batter is smooth.
4
Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips if you like.
5
Bake for 50-60 mins, or until a knife comes out clean.
6
Leave to cool before serving.