Buffalo Chicken Lasagne
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Ingredients
9 lasagna sheets
1 cup ricotta cheese
200g blue cheese, optional
1 large egg
handful parsley chopped
salt and pepper, to taste
300g cooked chicken, shredded
175 ml buffalo wing sauce
175 ml ranch dressing
1 can diced tomatoes
400 g mozzarella cheese
Method
1
Preheat your oven to 190C/375F or gas mark 5.
2
Mix the ricotta cheese, blue cheese, egg, parsley, salt and pepper in a bowl.
3
In another bowl combine the chicken, buffalo wing sauce, ranch dressing and diced tomatoes.
4
Add a 1/4 of the chicken mixture an ovenproof dish. Then add 1/4 of the cheese mixture. Then layer the lasagna. Leaving 3 layers of lasagna and 4 layers of chicken and cheese mixture.
5
Sprinkle the grated mozzarella over the top.
6
Place in the oven and cook for 45-50 mins.